Rachael says, "A few years ago, I created an individual size beef Wellington that remains one of my best fake-out meals ever. It looks like it took hours to prepare, but really it takes less than 30 minutes. This is the fish version.
I based this dish on a traditional Russian masterpiece made by wrapping a whole side of salmon, rice, sauce, eggs, mushrooms and herbs up in puff pastry. This is my recipe for individual salmon en croûte. Everyone gets their own individual pocket of goodness!"tags: dinner lunch fish and seafood rice, grains and breads eggs vegetables 30 Minute Meals sauté bake more
When cooking with canned salmon, I like to keep the lid on and use it to squeeze out all the moisture, but be careful of the can’s sharp edges. –RR
Serve with Bloody Mary Shrimp Cocktail and Mini Italian Mud Pies.
This salmon cake and salad combination is moist and flavorful and presents beautifully for entertaining. Serve with Ham and Rosemary Scones for brunch or or warm pumpernickel bread and butter, as a close-second choice.tags: salads brunch dinner lunch fruit fish and seafood eggs vegetables 30 Minute Meals more
This recipe features seven different ways to prepare ranch dip – one for every day of the week! The ingredients listed are for the tangy ranch base. Check out the preparation instructions for additional ingredient ideas.tags: snacks sides appetizers sauces and gravies cheese poultry vegetables no-cook Yum-o! Family-Friendly more