This is actually my version of a fantabulous meal I enjoyed at a late-night hot spot in Vancouver, north of the border. It’s good because you get salty, sweet and savory in each and every bite. I serve these with green beans. –RR
These Spanish Pork Chops with Linguica Corn Stuffing and Wine Gravy are included in Rachael Ray's Book of Ten, which features her favorite recipes and yours, too, in one fabulous collection of more than 300 recipes! Find it at your local bookstore, or online at amazon.com, barnesandnoble.com, Cooking.com and borders.com.
These savory muffins can be served at breakfast or brunch or alongside a pork chop dish, such as Mashed Sweet Potatoes, Pork Chop with Cider Gravy, and Sautéed Apples and Onions.tags: snacks sides cheese rice, grains and breads pork 30 Minute Meals bake more
Tina Skarkas sends us this recipe for Leftover Veggie Pancakes:
I use any and all my left over veggies that no one in my family wants to eat again. By making them into a savory pancake it makes a great side dish or platform (like a bun) for a new and interesting meal. I top it with a dollop of sour cream, honey mustard( any favorite sauce or dressing works) and dig in. Also works great as a base for poached or sunny-side eggs.
Mario has shared this recipe with us from his book, Italian Grill.
You can prep and blanch the artichokes early in the day, then just toss them onto the grill and serve hot, sprinkled with the mint and sliced red jalapeños.