Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor.
This meal is part two of a series that begins with Jerk Chicken with Roasted Vegetables and Pineapple, followed by Jerk Chicken Quesadillas with Slaw Salad on the final night.
Serve with Indian Spiced Chickpea and Fire Roasted Tomato Soup.
Lamb and mint is a classic combo, but I play up the Mediterranean flavor by combining those two ingredients with spices like cumin and coriander. –RR