Family Heirloom
Welcome to Family Heirloom, where we feature your stories and recipes handed down from generation to generation. Take a scroll down to browse the titles.
This meal has been a favorite in my family since I was a young girl. I can't say "little" girl because I still am!
My Mama has always made this dish for Christmas breakfast. But it is just too good and too simple to just have it once a year!
There's nothing like a good old fashioned picnic! One of my favorite picnic foods is potato salad.
Okay, this pie is sooo good that my Aunt Rita would die for it! My grandma got this receipe out of a laundry detergent box, back when they had "prizes" – three pie dishes, one recipes...and four months of detergent!
We have the same last name as Rachael's mom – Scuderi – maybe we are related! This recipe is an easy family favorite.
I am 34, my brother 31 and my sister is 29. We grew up LOVING this family recipe made by my father, Hal.
My grandmother would always make my brother and me our favorite Polish dish, Stuffed Cabbage. She would search high and low for the perfect head of cabbage.
A couple of weeks ago, my sister Meg, a nurse in the NICU in San Diego, told me a story about a young couple from Guam and their sick little girl, Serenidy. They were there at the hospital to plan end of life procedures for their 6-month-old daughter.
My mother used to make this dish for many of our Jewish holidays. She got the recipe from my Grandmother Ida, from Russia.
I was trying to impress my boyfriend and called my Aunt Ethel for an Alfredo Sauce recipe. She was the oldest person I knew who could cook up a storm and although the recipe is basic, it is right on the money.
