Rachael Ray

Because a 180-day school year isn't enough, right? You think you've served your time. Good, healthy (or at least edible) lunches five days a week from September to June. Now you're in the clear for a few months. Except you aren't. Because for many parents, summer camp looms. And day camps often mean more days of lunch duty. Sure, it's a blast for the kids. But for parents, summer lunches bring a whole new cluster of packing problems. Because suddenly whatever you were packing... Read more

Having talked about the tools of the trade, as well as the secret of searing, I want to get a little deeper into what I think a lot of people find most challenging about grilling: cooking big things a long time. The beauty of hot-fire cooking, for most of us, comes from watching something cook and change and get more delicious in real time; grilling a steak or pork chop, or even a hamburger, is a kind of high-speed cookery,... Read more