Halloween Central
See our recipes for Fall snacks, dinners and desserts from Rach and friends, perfect for your little goblins. PLUS costume and decoration ideas from Evette Rios, Kelley Moore and Plan B Mom!
Pumpkin isn't just for Halloween or pumpkin pie! The unflavored puree you buy by the can in the baking aisle also makes a great base for soup. - RR
More Dinner Recipes:
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This pesto pasta recipe brings together all the flavors of fall.
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For a complete meal, serve with Baba Ganoush and Pita Crisps and Spicy Sundaes.
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I first learned about this recipe about 12-15 years ago. A customer where I work told me about it.
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Sage, nutmeg and butternut squash highlight flavors of fall in this creamy risotto recipe. You may wish to serve this with Roast Broccolin and Beans, Herb Apricot Chicken and Nutella Torte.
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If a fussy eater in your family wants to know, "What's in this?" just say, "Worms and eyeballs – hungry?" This tasty meal makes any day seem as spooky as Halloween night! Boo!
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This is garlicky enough to keep the most persistent of vampires off your doorstep. One bite and you’ll want to nuzzle up to this Ghoul-ash any night of the week!
Serve with Deviled Eyeballs and Bat Wings.
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If pumpkin polenta doesn't remind you of autumn and Halloween, we don't know what will! This recipe tops polenta with grilled sausages and veggies, but you can get creative and substitute pork tenderloin or grilled chicken breasts instead of the Italian sausages. Enjoy!
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This recipe is "wise" because it uses whole wheat pasta – which is high in protein and fiber compared to semolina pasta and has a tasty, nutty flavor – plus it's "penny-wise" (Get it? "Penne" sounds like penny!), as it is both inexpensive to make and absolutely delicious!
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This is a delicious soup for Thanksgiving and other holiday meals – be sure that your guests leave enough room for turkey!
