Salad for Ten in Two
For a complete meal, serve with Tuscan Chicken, Wild Mushroom Risotto and Poor Man's Caviar: Eggplant Spread.
by Rachael Ray | on 11/05/07
Ingredients
- 2 bags mixed baby greens
- 1/4 cup white wine vinegar
- 1/3 cup extra virgin olive oil (EVOO)
Serves 10
Preparation
Place two bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and EVOO when the guests are ready to eat, so greens do not wilt.
