Tomato, Pepper and Onion Salad
For a complete meal, serve with Three Vegetable Penne with Tarragon-Basil Pesto and Berry Easy Dessert.
by Rachael Ray | on 11/09/07
Ingredients
- 4 Roma or plum tomatoes, halved and thinly sliced
- 1/2 red onion, thinly sliced
- 2 cubanelle peppers, seeded and thinly sliced
- 1 tablespoon balsamic vinegar (eyeball it)
- 3 tablespoons extra virgin olive oil (EVOO)
- Salt and pepper
Serves 4
Preparation
Combine vegetables in bowl and dress with vinegar, EVOO, salt and pepper.
