Photo credit: Lisbeth Axell
- 4 Roma or plum tomatoes, halved and thinly sliced
- 1/2 red onion, thinly sliced
- 2 cubanelle peppers, seeded and thinly sliced
- 1 tablespoon balsamic vinegar (eyeball it)
3 tablespoons extra virgin olive oil (EVOO)
- Salt and pepper
Combine vegetables in bowl and dress with vinegar, EVOO, salt and pepper.