Green Beans and Stewed Tomatoes
Serve with Turkey Cutlets with Corn, Sage and Proscuitto Stuffing, Peppers and Parmesan Cheese, and Butternut Squash with Thyme and Parmesan.
by Rachael Ray | on 11/14/07
Photo credit: Lisbeth Axell
Ingredients
- 1 large bag whole frozen green beans (18 ounces)
- 1 can stewed tomatoes (14-ounces)
- 2 scallions, chopped
- Extra virgin olive oil (EVOO), for drizzling, about 2 teaspoons
- Salt and pepper
Serves 6
Preparation
In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of EVOO. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more.
Season with salt and pepper, to taste and serve.
