Angel Food Cake with Berries and Whipped Cream
For a complete meal, serve with Sugared Sirloins, Gutsy Red Pepper Gazpacho and Jalapeño-Lime Corn on the Cob.
by Rachael Ray | on 11/15/07
Ingredients
- 1 pint blueberries
- 1 pint raspberries
- 2 tablespoons sugar
- 1 store-bought angel food cake
- 1 canister whipped cream
Serves 6
Preparation
Combine berries. Add sugar to the berries and let stand up to 30 minutes. Serve with sliced angel food cake and whipped cream.
