- 1/4 cup walnuts, chopped
- 1/4 cup cinnamon applesauce
- 1 can whole berry or jellied cranberry sauce (15 ounces)
Pre-heat the oven to 350ºF.
Spread the nuts out on a baking sheet and toast them in the oven for 6-8 minutes, until light golden brown and aromatic. Remove them from the oven and allow them to cool.
To a serving bowl, add the cranberry sauce, cinnamon applesauce and toasted nuts. Stir to combine and serve.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.