- 1 chili from a can of chipotles in adobo sauce, finely chopped
- 2 tablespoons cilantro, chopped
- 1 can whole berry or jellied cranberry sauce (15 ounces)
Combine all ingredients in a bowl and serve.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.