Toffee Hot Chocolate
Serve with Chicken Sausage Patties, Gingerbread Waffles and Mulled Maple Syrup.
by Rachael Ray | on 12/13/07
Ingredients
- 4 cups whole milk
- 1/2 cup water
- 1/2 cup sugar
- 6 ounces bittersweet chocolate, chopped
- 2 ounces butterscotch chips
- 1 canister whipped cream, available on dairy aisle
- 1 toffee bar, crushed such as Heath brand bars
Serves 4
Preparation
Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.
