Barbecued Chinese Chicken Lettuce Wraps
This healthy recipe is a delicious and easy meal you can make in a pinch!
Ingredients
- 2 cups fresh shitake mushrooms (about 4 handfuls)
- 1 1/3-1 1/2 pounds thin-cut chicken breasts or chicken tenders
- 2 tablespoons light-colored oil, such as vegetable oil or peanut oil
- Coarse salt and coarse black pepper
- 3 cloves garlic, chopped
- 1 1-inch piece of ginger root, finely chopped or grated (optional)
- Zest of 1 orange
- 1/2 red bell pepper, diced small
- 1 small tin sliced water chestnuts (6-8 ounces), drained and chopped
- 3 scallions, chopped
- 3 tablespoons hoisin sauce (Chinese barbecue sauce), available on Asian foods aisle of market
- 1/2 large head iceberg lettuce, core removed, head quartered
- 1 navel orange, cut into wedges, for platter garnish
Preparation
Remove the tough stems from the mushrooms and brush them with damp towel to clean. Slice the mushrooms. Chop the chicken into small pieces.