Peanut, Orange and Carrot Salad
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by Rachael Ray | on 01/04/08
Ingredients
- 1/4 cup peanut butter
- 3 tablespoons Tamari (dark soy sauce)
- Juice of 1 orange
- One 1-inch piece ginger, peeled and grated
- One 1-pound bag shredded carrots
- 4 scallions, thinly sliced (for people's portions only)
- 1/4 cup chopped peanuts
- Salt and pepper
Serves 4
Preparation
In a medium microwaveable bowl, microwave the peanut butter for about 10 seconds to soften. Whisk in the Tamari, orange juice and ginger; stir in a splash of hot water if the sauce begins to tighten up.
Stir the carrots into the dressing and toss. For your pooch, pack a picnic-size portion and label it.
For the people's portions, scatter the scallions and peanuts on the remaining salad; season to taste with salt and pepper.
