Arroz con Pollo para Fido
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by Rachael Ray | on 01/07/08
Ingredients
- 1 tablespoon extra virgin olive oil (EVOO)
- 1 tablespoon unsalted butter
- 1 cup enriched white rice
- 2 cups chicken broth
- 8 ounces ground chicken
- 2 pinches of ground cinnamon
Serves 2
Preparation
In a small saucepan, heat the EVOO, one turn of the pan, with the butter over medium heat. Add the rice and toast for about 2 minutes, then add the chicken broth and bring to a boil. Crumble in the ground chicken, add the cinnamon, and cover and simmer over low heat until cooked through, about 18 minutes; let cool.
