Steamed Asparagus Tips
For a complete meal, serve with Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce and Roasted Tomatoes.
by Rachael Ray | on 01/10/08
Photo credit: Lisbeth Axell
Ingredients
- 2 small or 1 large bundle asparagus
Serves 4
Preparation
If you are cooking this dish alongside a pasta dish (such as Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce), place fresh asparagus tips in a small colander over the boiling water in the pasta pot. Put a lid on the colander and steam asparagus while the pasta is cooking.
If your menu doesn't include pasta, just steam the asparagus on its own for 4 minutes or until tips are just tender.
