- 6 slices sirloin tip steak, sliced very thin or thin fast-fry steak (what you would make fajitas out of) – 1 slice per person
- Dijon mustard
- 6 baby dill pickles
- 1 medium onion, diced
- 6 strips of bacon, chopped
- Vegetable oil, for frying
- 1 cup water, divided
Pound the steak strips so that they are very thin. Spread a very thin layer of mustard on the sliced steak. Sprinkle with salt and pepper.
Spread the diced onions and chopped bacon over the steak strips. Lay a pickle at one end of each steak and roll them over together so it (the pickle) looks like a pig in a blanket. Secure the meat rolls with toothpicks.
Cook in an electric frying pan with oil. Add 1/2 cup water and cook on simmer for 1 1/2 hours, adding water as needed. Once meat rolls have cooked to tender, remove and set aside.
Add another 1/2 cup water to the drippings to make a gravy mixture. Serve with rice or egg noodles. My Mom makes a yummy red cabbage as a side.