Nana's Cake
This recipe was submitted by user Joanne Chrisinger.
by User Submitted | from Family Heirloom | on 01/20/08
Ingredients
- 1/2 cup water
- 1 box yellow cake mix
- 1/2 cup cream sherry
- 1/2 cup oil
- 1 box instant vanilla pudding
- 4 eggs
- 1 cup chocolate chips
Preparation
Pre-heat oven to 350°F.
Mix all ingredients together in a large bowl. Do not over mix. Add in chocolate chips and stir.
Pour batter into a greased bundt pan. Bake for 50 minutes. Allow cake to cool on a rack. Share with friends and family!
