Grine AuGrautine Potatoes
This recipe was submitted by user Heather Wingate.
by User Submitted | from Family Heirloom | on 01/20/08
Ingredients
- 5 pounds red potatoes or baking potatoes
- 8 1/4-inch slices of ham
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1 cup whole milk
- 1/2 cup sour cream
-
1/4 cup all-purpose flour
-
Salt and pepper, to taste
- 4 cups shredded cheddar cheese
Preparation
Wash and slice potatoes, leaving skin on.
Layer potatoes, ham and cheese and repeat. Mix remaining ingredients and pour onto top layer. Bake at 400°F for 90 minutes or until potatoes are tender.
