Mint and Lime Melon Salad

Serve with Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner.

by Rachael Ray | on 01/31/08

Ingredients

  • 1/2 cup mint jelly
  • 1 lime, juiced
  • 1/4 cup extra virgin olive oil (EVOO)
  • 1 melon, cantaloupe or honey dew, peeled, cut into 8ths and thinly sliced
  • 4 radishes, thinly sliced
  • 1/2 seedless cucumber, thinly sliced
  • 1/2 medium red onion, thinly slicied
  • Salt and pepper
  • Mint sprigs, for garnish
Serves 4

Preparation

In a medium shallow bowl, whish together jelly, lime juice and EVOO. Add the melon and veggies and toss. Season salad with salt and pepper and serve with mint sprigs.

Tags

salads sides fruit vegetables 30 Minute Meals no-cook
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