Almond and Chocolate Whipped Cream Trifle
Serve with Cabbage and Straw and Negroni.
by Rachael Ray | on 02/11/08
Ingredients
- 2 packages ladyfingers
- 1/2-2/3 cup almond liqueur (recommended: Amaretto)
- 2 canisters storebought whipped cream
- 3 1/2 ounces bittersweet chocolate baking bar, finely chopped
- 1/4 cup slivered almonds
- Cocoa powder, for dusting
- 1 pint raspberries
Serves 6
Preparation
Line an 8-9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.
