Easy Peas'y
Get recipes for the other dishes at Rachael's Thanksgiving table:
by Rachael Ray | on 09/03/07
Photo credit: Lisbeth Axell
Ingredients
- 1 stick butter
- 2 boxes frozen peas (10 ounces each)
- Salt and freshly ground pepper
Serves 6
Preparation
Place a medium size saucepot over medium-high heat. Add butter and as it begins to melt, add peas (no need to defrost). Heat through, about five minutes. Season with salt and pepper and serve.
