Warm Sesame Slaw Salad
by Rachael Ray | on 06/23/08
Photo credit: Lisbeth Axell
Ingredients
- 2 tablespoons vegetable, peanut or canola oil
- 1 small head red cabbage, shredded
- Salt and freshly ground black pepper
- 3 tablespoons rice wine vinegar
- 3 tablespoons honey
- 3 tablespoons toasted sesame seeds
- 1 tablespoon sesame oil
Preparation
Heat the oil in large skillet over high heat. Stir-fry the cabbage for 5 minutes, then season with salt and pepper, to taste. Add the vinegar and honey, sesame seeds and oil. Serve warm.
