- 1 cup chunky prepared salsa, such as chipotle salsa
- 2 tablespoons extra virgin olive oil (EVOO), (eyeball it)
- 1 head escarole, chopped into small bite size pieces
- 1 can red kidney beans (14 ounces), drained
- 1/2 red onion, chopped
- Salt and pepper
Combine salad ingredients in a bowl, toss and adjust seasoning.