- A drizzle of extra virgin olive oil (EVOO)
- 6 slices bacon, chopped
- 1 teaspoon coarse black pepper
- 1 pound green beans, trimmed
- 1/4 cup cider or red wine vinegar
- 2 teaspoons sugar
In a skillet, heat a drizzle of EVOO over medium-high heat. When hot, add the bacon and pepper and cook the bacon until crisp, 5 minutes. Add the beans to the bacon and cook for about 3-5 minutes, tossing to combine.
Season with vinegar and sugar just prior to serving.