Mozzarella Salad
Serve with Orecchiette with Crab and Italian Hummus.
by Rachael Ray | on 10/10/08
Photo credit: Lisbeth Axell
Ingredients
- 16 pieces bocconcini, bite sized mozzarella balls
- 1 pint multi colored, yellow or red heirloom cherry tomatoes
- 4 scallions, whites and greens, thinly sliced on an angle
- 1/2 cup coarsely chopped parsley leaves
- 1/2 cup thinly sliced basil, 10-12 leaves
- 2 tablespoons red wine vinegar, (eyeball it)
- 1/4 cup extra virgin olive oil(EVOO), (eyeball it)
- Salt and pepper
Serves 4
Preparation
Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, EVOO and season with salt and pepper, to taste.
