Fruit with Honey-Cinnamon Sauce
Serve with Chicken Souvlaki Sticks with Yogurt Dip, Orzo with Feta and Tomatoes, and Greek Hummus.
by Rachael Ray | on 04/30/12
Photo credit: Lisbeth Axell
Ingredients
- 2 plums
- 1 navel orange
- 1 cup red grapes
- 1 cup Greek yogurt
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
Serves 4
Preparation
Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.
