- 1/2 stick butter, melted
- 1 cup graham cracker crumbs
- 7 ounces flaked, sweetened coconut
- 1 package chocolate chips(6 ounces)
- 1 package butterscotch chips (6 ounces)
- 1 can sweetened condensed milk
- 1 cup chopped pecans
Preheat oven to 325°F.
Layer all ingredients in a 9 x 13 inch pan in order listed.
Bake for 30 minutes.
Press down on top lightly with a spatula and allow to cool, then cut into bars and serve.
Makes about 12-15 bars. Yum!