Recipe Database
Praline Bars
Smuckers.com
These caramel-prailine bars from Smucker's® are unbelievably good! For more recipes like this, go to smuckers.com.
Ingredients
For the crust:
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
Filling:
- 1 8 ounce packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 cup almond brickle chips
- 1/4 cup Smucker's® Caramel Spoonable Ice Cream Topping OR Smucker's® Hot Caramel Spoonable Ice Cream Topping
Preparation
For the crust:
Preheat oven to 350°F. Mix butter, sugar and vanilla with electric mixer on medium spped until light and fluffly. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9 x 13-inch baking pan.
For the filling:
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in brickle chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
Bake for 30 minutes. Cool in pan on wire rack. Refrigerate until cool and cut into bars.
