Recipe Database
Berry Cheesecake Bars
Yields 36 bars
Submitted by
Smuckers.com
on 12/04/08
Try these easy cheesecake bars from Smucker's®. For more recipes like these, go to smuckers.com
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Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 cup graham cracker crumbs
- 2 tablespoons light margarine, softened
- 2 8-ounce packages reduced fat cream cheese, softened
- 1 14-ounce can Eagle® Brand Fat Free Sweetened Condensed Milk
- 2 large eggs
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 1 cup Smucker's® Seedless Blackberry Sugar Free Jam OR Smucker's® Strawberry Seedless Sugar Free Jam
Preparation
Heat oven to 350°F. Coat a 13x9-inch baking pan with no-stick spray.
Mix together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
Beat cream cheese until smooth using and electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
Stir jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
Bake 25-30 minutes or until center is set. Cool to room temperature. Chill.
