Recipe Database
Roasted Cauliflower
Serves 4
Submitted by
Rachael Rayon 06/22/09
Photo credit: Tina Rupp
This makes a delicious side dish to any meal!
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Ingredients
- Head cauliflower, cut into bite-size florets
- 2 tablespoons extra virgin olive oil (EVOO)
- Salt and pepper
Preparation
Pre-heat the oven to 425°. On a baking sheet, toss the EVOO; season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20-25 minutes.
