food

Roasted Red Pepper Dip

Serve with Tuna Mini Melts with Rosemary, Prosciutto with Pears and Arugula and Portobello Pizzas.

by Rachael Ray | on 01/16/09

Ingredients

  • 4 roasted red peppers, patted dry and coarsely chopped
  • 1 cup ricotta cheese
  • Salt and freshly ground black pepper
  • 1 endive, leaves separated
  • Pita crisps (such as Stacy's brand)
Serves 1 1/2 cups

Preparation

Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.

Tags

spreads or dips cheese rice, grains and breads vegetables food processor or blender
Print Recipe Email a Friend