Chocolate River over Drunken Berries
Serve with Bacon-Horseradish Potatoes, Creamed Spinach Stuffed Tomatoes and Sliced Steak with Herbs.
by Rachael Ray | on 02/06/09
Ingredients
- 1 pint strawberries, hulled and halved
- 1 nip orange liqueur (such as Grand Marnier)
- 3/4 cup dark chocolate pieces - reserve a few shavings
- 1/2 cup cream
- Pinch salt
- Whipped cream, homemade or store bought
- 2 teaspoons orange zest
Serves 2
Preparation
Soak berries in liqueur for 20 minutes.
Melt chocolate with cream and salt over low heat until smooth and combined.
Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.
