Strawberry-Arugula Salad
This unique salad is full of sweet and bite from the strawberries and the sharp arugula. You can get Rach's balsamic drizzle or make your own.
by Rachael Ray | on 02/13/09
Photo credit: Lisbeth Axell
Ingredients
- 2 cups sliced strawberries
- 12-15 basil leaves, torn
- 1 bunch arugula
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 tablespoons balsamic drizzle
- Salt and freshly ground black pepper
Serves 4
Preparation
Toss the strawberries, basil and arugula together in a salad bowl. Drizzle with the EVOO and balsamic drizzle, season with salt and pepper, and toss to combine.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.
