- 2 cups sliced strawberries
- 12-15 basil leaves, torn
- 1 bunch arugula
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 tablespoons balsamic drizzle
- Salt and freshly ground black pepper
Toss the strawberries, basil and arugula together in a salad bowl. Drizzle with the EVOO and balsamic drizzle, season with salt and pepper, and toss to combine.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.