Make In My Stove-To-Table Fun-Due Pot
Serve with Stretch a Buck Turkey and Bean Burrito Burgers and Jicama Carrot Orange-Chipotle Slaw.
by Rachael Ray | on 03/06/09
Ingredients
Mexican Chocolate Fondue:
- 12 ounces dark chocolate
- 1 cup cream
- Pinch salt
- 1/2 teaspoon ground cinnamon
- A couple pinches chili powder, sweet ancho or smoky chipotle
Dippers:
- Cut pineapple
- Large strawberries
- Cubed pound cake
Serves 6-8
Preparation
Melt the chocolate together with cream and seasonings over medium-low heat. Transfer to a fondue pot or place over heating unit if using a stove top-safe fondue pot. Serve with dippers of choice.
