Black Refried Beans
Once you have these refried beans on hand, you can use them as a base for tacos, burritos, dips and more.
by Rachael Ray | on 03/18/09
Photo credit: Lisbeth Axell
Ingredients
- 2 tablespoons vegetable oil
- 2 cans black beans, drained and rinsed, divided
- 1 can chopped green chilies (4 ounces)
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
Serves 4
Preparation
Place a medium size skillet over medium heat with two turns of the pan of oil, about 2 tablespoons. Add 1 can of beans, the chilies and cumin to the pan and mash the beans up with the back of a wooden spoon.
Stir in the remaining can of beans. Season the mixture with salt and pepper and continue cooking to heat through, 2-3 more minutes. Serve warm.
