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Rach

Rollover Potato Meals

Bake a mixture of white and sweet potatoes on a dull night for use later. Make several meals including: Scallops Newburg-Stuffed Potatoes, Corned Beef Hash-Stuffed Potatoes with Eggs and Turkey Kielbasa, Sweet Potato and Leek Soup.

by Rachael Ray | on 07/16/09

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Ingredients

  • 8 large baking potatoes
  • 5 large sweet potatoes
  • Extra virgin olive oil (EVOO), for drizzling
  • Salt
Serves enough for 3 meals

Preparation

Pre-heat oven 400ºF.

Place the potatoes on a baking sheet and drizzle with some EVOO. Prick with fork, sprinkle with some salt and bake in oven for 40 minutes, until the potatoes are cooked through and tender.

You will need four of the baking potatoes for tonight’s dinner: Scallops Newburg-Stuffed Potatoes. Let the other potatoes cool completely and store them in the refrigerator for Night Two’s Corned Beef Hash-Stuffed Potatoes with Eggs and Night Three’s Turkey Kielbasa, Sweet Potato and Leek Soup.


Tags

brunch dinner lunch potatoes bake

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Products that work with this recipe


  • Bubble and Brown Large Baker
    Bubble and Brown Large Baker
  • EVOO
    EVOO
  • Rachael Ray's Big Orange Book
    Rachael Ray's Big Orange Book

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