Yum-o! Ranch Sauce
This ranch sauce makes a tasty taco topping – try it with Rach's NYC Soft Taco with Southwest Roasted Chicken and Corn Relish – and also tastes great as a dip with your favorite veggies!
This recipe was served in more than 1600 New York City school's as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!
by Rachael Ray | on 10/26/09
Ingredients
- 1/2 cup yogurt, preferably thick Greek-style yogurt, or sour cream
- 1/2 cup buttermilk
- Juice of 1 lime
- A dash of hot sauce
- 1 clove garlic, grated or minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- A handful of chives, chopped
- A handful of parsley, chopped
- A handful of cilantro, chopped
Makes about 1 cup
Preparation
In a medium size bowl, stir together the yogurt, buttermilk, lime juice, hot sauce, garlic, chili powder, cumin, chives, parsley and cilantro. Season the dip with salt and pepper.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.
