Spanish Tapas: Chapata
Rachael cooked this recipe with Michael Bublé! Try serving with Spanish Tapas: Spanish-Style Wrapped Prawns and Spanish Tapas: Chorizo Pan-Roasted Potatoes.
by Rachael Ray | on 11/04/09
Ingredients
- 1 loaf crusty bread, split in half lengthwise
- 2-3 large cloves garlic, halved
- 2 small ripe tomatoes, halved
- Salt and pepper
- Extra virgin olive oil (EVOO), for liberal drizzling
Serves 4 as a snack
Preparation
Pre-heat the broiler.
Pop the bread under the broiler, cut side up, until it is golden brown and toasted. Rub the toasted bread with the cut garlic and the ripe tomatoes. Season with salt and pepper, cut into portions and drizzle with EVOO.
