Photo credit: Lisbeth Axell
- 1 can whole berry cranberry sauce (10 ounces)
- Zest of 1 orange
- 1 tablespoon orange liquor such as Grand Marnier or Triple Sec, from a nip
- 1/2 cup toasted pecans, chopped (optional)
Serves 1 1/2 cups
In a medium size bowl, mix up the can of cranberry sauce with the orange zest and orange liquor; then serve. This sauce can be made up to 2 days in advance.