Pineapple Slaw
Pineapple adds sweetness to a refreshing slaw. Pair with Cuban Style Monte Cristos.
by Rachael Ray | on 11/19/09
Photo credit: Lisbeth Axell
Ingredients
- 1/2 cup thick Greek-style plain yogurt (optional)
- 1 2-inch piece of fresh ginger, grated
- Salt and pepper
- 3 tablespoons white wine vinegar
- 1/3 cup vegetable oil
- 1 pound slaw salad mix
- 1 cup crushed pineapple, freshly processed or canned, no sugar added, lightly drained
Serves 6-8
Preparation
Whisk together the yogurt, ginger, salt and pepper, vinegar and oil. Place the slaw salad mix and pineapple in a large bowl and pour the dressing over top. Toss to coat. Adjust the seasonings and serve.
