- 1 pound butter (4 sticks)
- 1 pound confectioners' sugar
- 6 eggs
- 2 1/2 cups cake flour, such as Swans Down brand
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
Pre-heat the oven to 350°F.
Cream the butter and sugar, then add the eggs, one egg at a time. Add and beat in the cake flour, then add in the extracts.
Bake for 1 hour in a 9-inch x 5-inch loaf pan, until golden brown and a toothpick inserted in the center comes out clean.