Halloweenie Stoup
This recipe is for your pooch, but make extra and your whole family will roll over and play dead for this stoup!
Check out more pet-friendly recipes!
Note: Always check with your vet about which foods are appropriate for you to share with your pet.
by Andrew Kaplan | on 10/31/09
Photo credit: Elizabeth Misner
Ingredients
- 1 tablespoon extra virgin olive oil (EVOO)
- 1/4 head green cabbage, shredded
- 1-2 carrots, grated
- 1/3 cup green beans (a generous handful), coarsely chopped
- 1 pinch ground turmeric
- 1 beef frank, sliced
- 2 cups chicken stock or water
- 1 cup cooked rice
Serves 2
Preparation
In a medium, deep skillet, heat the EVOO, one turn of the pan, over medium-high heat. Add the cabbage, carrots and green beans and cook until slightly softened, 4-5 minutes. Add the turmeric and cook for another minute. Add the frank and cook until heated through; add 1 cup chicken stock and cook for 3-4 minutes. Stir in the cooked rice and the remaining 1 cup chicken stock.
