- 1 cup chunky peanut butter
- 1 cup hot fudge sauce
- 2 pints vanilla ice cream
- 4 wafer cookies or pirouline cookies
Place the peanut butter in a small pan and gently melt it over low heat. Remove the lid from the hot fudge sauce and place the jar in microwave to heat through. Scoop the vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter followed by fudge sauce. Garnish the sundaes with the wafer or pirouline cookies.