- 1/3 pound chunk firm Pecorino cheese
- 2 scallions, whites and greens, finely chopped
- 1/3 cup extra virgin olive oil (EVOO)
- A few whole peppercorns
Using the tip of a small sharp knife or a cheese implement designed for hard cheese, cut the cheese into small half-bite-size pieces. Combine the cheese with the scallions in a small serving bowl and pour in about 1/3 cup EVOO. Add a few whole peppercorns and let marinate for about 10 minutes. Serve with toothpicks.