- 1 can crushed pineapple without added sugar (15 ounces)
- 2 tablespoons Tamari (dark soy sauce)
- 1 1/2-inch piece of fresh ginger root, peeled and grated
- 3 scallions, sliced
In a medium size mixing bowl, whisk together all the ingredients. Pour over sautéed chicken breasts for an instant meal!
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.