Crostini Toasts
Crostini are the base for countless delicious dips and spreads, including Crostini Bar: Smoky Eggplant and Roasted Garlic Spread, Crostini Bar: Mushroom "Paté," White Bean and Sesame Spread and Crostini Bar: Puttanesca Bruschetta and Crostini Bar: Raw Zucchini and Corn Topper.
by Rachael Ray | on 12/22/11
Photo credit: John Christiana
Ingredients
- 2 baguettes or batards or other 2-3-inch wide crusty long-loaves, cut into slices
Preparation
Pre-heat the oven to 350°F or turn on the broiler.
Arrange the bread slices on cooling racks set over baking sheets. Either char the bread slices under the broiler for a smoky toast or bake until lightly golden for a crispy, drier toast.
