- 1 lime, cut into wedges
- 1 orange, cut into wedges
- 1 lemon, cut in wedges
- 8 seedless grapes, sliced in half
- 8 ounces Campari
- 2 ounces red vermouth
- 12 dashes Angostura bitters
Muddle all of the fruit in a bowl. Add the rest of the ingredients except for the prosecco and refrigerate a minimum of 1 hour or up to 24 hours.
Serve in large red wine glasses filled with ice, topped off with a splash of prosecco. Garnish with more fruit if desired.