Bacon-Wrapped Asparagus Bundles

These bundles can be easily prepared on an outdoor grill or in a hot oven.

by Rachael Ray | on 09/06/07

Ingredients

  • 1 1/2 pounds asparagus spears (trimmed 4-5 inches long tips)
  • Extra virgin olive oil (EVOO), for drizzling
  • A few grinds black pepper
  • 4 slices center-cut bacon or pancetta
  • Chopped chives or scallions (optional garnish)
Serves 4

Preparation

Pre-heat oven, if using, to 400°F.

Lightly coat asparagus spears in EVOO. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.

To grill, place bundles on hot grill and cover. Cook 10-12 minutes until bacon is crisp and asparagus bundles are tender.

For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

Tags

appetizers dinner lunch pork vegetables 30 Minute Meals barbecue or grill bake
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